We are looking for someone to join our dining room team. If you can hustle, talk food and wine, engage in general banter, have an eye for detail and work in a smaller team then this role is for you!

The role --

Is a part-time role - 15 to 20 hours a week, Friday and Saturday night are a must.
For the right person, it could grow into a 30 to 35 hour role with more responsibilities
Involves a bit of everything from setting up and running food through packing down and friendly customer banter in between
Encourages customer banter while we get on with it
Does ask for an eye for detail and an ability to multi-task
Requires you to be available for dinner services, Fridays and Saturdays are must
Offers the opportunity to work with bookings, suppliers and guest liaison via email
Enables you to work alongside career hospitality professionals - we care about what we do and we hope you do, too

We would love to hear from you if you

Think the above sounds good and sounds like you
Are calm, friendly and have a can-do attitude
Have an interest in the Melbourne dining and wine scene
Enjoy the cuisines of Asia and especially of Vietnam
Can work for more than 6 months with a single employer
Can work autonomously, in an dynamic (read: ever-changing) environment, in a small team

About us

A dynamic team that juggles a Vietnamese restaurant and a banh mi + com tam shop, off-site events plus a couple of other exciting prospects in the pipeline
Open Thu to Saturday dinners

If you are interested - or if you know someone who might be interested - in joining our team, please send us an email containing a resume and a short cover letter to contact@anchovy.net.au

Anchovy

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