Experienced Sous Chef: Join our Premier French Bistro in Melbourne

We are currently seeking a talented and experienced Sous Chef to join our team at a long-established premium French bistro in Melbourne’s CBD.
The successful applicant must also be well-presented, punctual, positive, and a good team player who shows attention to detail.

Salary Range: $70,000 - $80,000 (plus superannuation)

What we offer.

l Full-time role

l Weekly roster

l Prime CBD location

l Fantastic work life balance

l Great hourly rate based on your experience.

Key responsibilities for this position include:

l Preparing and cooking a variety of dishes to a consistently high standard

l Developing new and innovative recipes

l Ensuring that food safety and hygiene standards are met at all times

l Managing inventory and ordering supplies. Stock control and Stock Rotation

l Collaborating with other members of the team to deliver an exceptional dining experience.

The position requires

The successful candidate will have a proven track record of success within a similar role or work environment.

l Have a right to work in Australia

l Previous experience (at least 2 years) in a similar role with references

l Must be fully available over a 7-day roster

l Be able to work under pressure

l Be a team player

l Highly organized and efficient

If you believe you have the right experience for this position and would love to join a team that is committed to you, please APPLY NOW.

Bistrot d'Orsay

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