This isn’t late-night hospitality. We trade from 7am–8pm, with the day built around morning coffee, panini and pizza lunches, after-work drinks, and a casual dinner and takeaway service.

We’re after someone who genuinely enjoys hospitality - someone who likes building teams, keeping standards high, creating good energy on the floor, and making regulars feel at home.

You’ll lead the day-to-day operations of the venue with the support of the Founder & Managing Director and a strong existing team.

The Role

You’ll be responsible for:

Leading and developing the team across daily service
Creating a strong, positive culture on the floor
Managing stock, ordering, and supplier relationships
Rostering and labour management
Hiring and onboarding new team members
Maintaining venue standards and smooth daily operations
Delivering consistent service across coffee, food, and drinks
Helping drive venue performance while keeping hospitality at the centre of what we do

About You

You’re someone who:

Has hospitality leadership experience
Can run a busy service without bringing stress into the room
Leads from the front, with kindness & integrity
Is organised, reliable, and commercially aware
Knows how to build a team people actually want to be part of
Understands both café and casual dining service
Loves creating a venue locals return to regularly

Why Join Us?

Daytime-to-evening hospitality hours (7am–8pm)
A genuinely varied service style - coffee, food, and drinks
Support from experienced ownership and leadership
Opportunity to help shape and grow the venue
A business that values good people, good energy, and long-term culture

If you care about hospitality, leadership, and creating a venue people love being in - we’d love to hear from you.

Please send through your CV along with a short, genuine cover letter telling us about yourself, your experience, and why you’re interested in the role.

Personality matters to us, so we’d much rather hear your own voice than a polished application.

Blacksmith Provedore

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