The role

As Restaurant Supervisor, you will:
• Lead and supervise restaurant services
• Help coordinate the FOH team throughout the shift
• Set the standard for warm, professional and efficient service
• Support the training and development of junior staff
• Work closely with the kitchen and management team during service
• Help manage reservations, guest requests and larger bookings
• Maintain presentation, cleanliness and service standards
• Assist with opening and closing procedures
• Help resolve guest issues calmly and professionally
• Develop your knowledge of our food, wine and beverage offering
• Step up and take responsibility for the floor when required

About you

We’d love to hear from you if you:
• Have solid experience working in quality restaurants
• Have previous supervisory experience, or are a strong senior waiter ready to take the next step
• Are confident running a busy restaurant floor
• Communicate clearly and enjoy leading people
• Have a genuine interest in food, wine and hospitality
• Can remain organised and composed during a busy service
• Understand that great service can be professional without being formal
• Enjoy working as part of a close-knit team
• Take pride in the small details that make a restaurant feel good
• Wine knowledge is an advantage, but a willingness to learn is just as important.

What we offer

• A senior position within an established Carlton restaurant
• A supportive and experienced management team
• Genuine responsibility rather than simply carrying a supervisor title
• Opportunities to develop your leadership, wine and restaurant management skills
• A workplace where your ideas and input are valued
• Staff meals and the usual hospitality perks
• Full-time, paid hourly, guaranteed 38 hours weekly (part time available for the right candidate)
We’re looking for someone who wants to become an important part of the restaurant. If that sounds like you, we’d love to hear from you.

Please send through your CV and a short introduction telling us a little about yourself and your hospitality experience.

Capitano

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