We are seeking an energetic and experienced Section Waiter to join our front of house team.

In this role, you will be looking after a section. Ensuring our guests receive seamless, attentive service from the moment they are seated and until they leave.

Responsibilities

Guest Relations: Welcome customers warmly, present menus, and manage table sections efficiently.
Order Management: Take accurate food and beverage orders via our POS system and communicate dietary requirements clearly to the kitchen.
Menu Expertise: Confidently explain menu items, ingredients, and daily specials, offering tailored beverage pairings where appropriate.
Table Service: Serve food and drinks promptly, clear tables and maintain a clean space.
Financial Transactions: Process bill payments accurately using EFTPOS and POS systems.
Compliance & Safety: Maintain high food hygiene standards and responsibly serve alcohol in accordance with the law.

Skills & Experience

Industry Experience: Minimum 1 year experience as a waiter or server in a similar role
Certification: A valid state-approved Responsible Service of Alcohol (RSA) and Do Food Safely certificate is mandatory.
Communication: Excellent verbal communication skills and a friendly, confident presentation style.
Efficiency: Ability to multitask, stay calm under pressure during peak rush periods, and work well within a team.
Availability: Flexibility to work a rotating roster including weekends, evenings, and public holidays.

We Offer

Competitive hourly rates with applicable weekend and public holiday penalty rates.
A supportive, close-knit team culture.
Practical on-the-job training.
Complimentary staff meals during shifts.

How to Apply

If you are passionate about hospitality and love delivering great service, we want to hear from you!

Send you CV to info@distasiocarlton.com.au or pop in for a chat outside of meal hours.

Di Stasio Carlton - Di Stasio

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