Cafe Chef | Full-Time | Sydney CBD

Fossix is looking for an experienced and reliable Chef to join our team.

In this role you will be responsible for kitchen production operations in our busy CBD Lobby café , preparing breakfast and lunch café-style food, for dine-in and takeaway customers. The role also includes production for small catering orders for corporate clients in the building. Over-time opportunities are also available when we host after-hours corporate events.

About the Role

38 hours per week
Commence as casual contract with opportunity to become full-time
Competitive hourly rate based on experience + applicable penalty rates
Monday to Friday roster - No weekends or evenings.
Opportunity for additional paid hours through "after hours" events and functions
Manage all daily kitchen operations independently, supported by a kitchen hand.

Key Responsibilities

Prepare and serve fresh café style menu items
Independently manage kitchen workflow and daily production
Producing catering orders to a high standard
Maintaining food safety and hygiene standards
Monitoring stock levels and minimising waste
Supporting menu development and seasonal specials
Daily ordering
Reporting to the cafe owner
Previous experience as a Chef or similar role
Must have food safety supervisor accreditations - CERT IV preferred
Comfortable working independently and managing your own workload
Strong understanding of food safety and kitchen operations
Ability to work efficiently in a fast-paced environment
Reliable, organised and proactive
Excellent attention to detail and presentation
Availability to work occasional after-hours events

What We Offer

Stable full-time hours
No weekend work required
Autonomy and ownership of your kitchen
Supportive and friendly team environment
Opportunities for overtime and career growth
A varied role across café, catering and events

If you’re self-motivated, enjoy working independently and take pride in delivering quality food, we’d love to hear from you.

Fossix - Fossix at Gateway

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