Job Description

Working Hours: 38 Hours per week (Full-Time)
Annual Leave: 4 weeks per year
Salary: $80,000 + Superannuation

Role Responsibilities:

Prepare, cook, and present high-quality café and restaurant dishes in accordance with established recipes and standards.
Assist in planning and developing seasonal menus, including daily specials and new menu items.
Estimate food and labour costs and assist with ordering and managing kitchen supplies.
Monitor food quality, portion control, and presentation throughout all stages of preparation and service.
Ensure compliance with food safety, hygiene, and workplace health and safety regulations.
Supervise and support junior kitchen staff, providing guidance and training where required.
Maintain a clean, organised, and efficient kitchen environment at all times.
Monitor stock levels, rotate inventory, minimise food wastage, and ensure proper food storage.
Prepare meals to accommodate customers' dietary requirements and special requests where appropriate.
Collaborate with the management team to improve kitchen efficiency, workflow, and overall dining experience.

Certificate III, Certificate IV, or Diploma in Commercial Cookery (or equivalent qualification).
Minimum 1 year of experience as a Chef in a café, restaurant, or hospitality environment.
Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
Ability to work efficiently in a fast-paced, high-volume kitchen.
Excellent organisational, communication, and teamwork skills.
Passion for creating high-quality dishes using fresh, seasonal ingredients.
Flexible and reliable with a positive attitude and strong work ethic.

Competitive salary package with superannuation.
Opportunity to work in a well-established and popular café in the heart of Bronte.
Supportive and friendly team environment with opportunities for professional growth.
Work with fresh, seasonal ingredients in a creative and collaborative kitchen.
Enjoy a positive workplace culture that values teamwork, quality, and customer satisfaction.