STAVY’S PIZZERIA GREYSTANES is currently seeking a full-time Chef in Greystanes, NSW. Apply today for the opportunity to join our team.

Key requirements for this position:

Flexible working hours are available
Applicants must have 2–3 years of relevant work experience

STAVY’S PIZZERIA GREYSTANES is looking for an experienced Chef to prepare and deliver high-quality pizzas and a variety of other menu items at its busy restaurant in Greystanes, NSW. The successful applicant will work in a fast-paced kitchen environment as part of a supportive and well-organised team.

Position: Chef
Employment Type: Full-time
Salary: A$90,000–A$98,000 plus superannuation
Work Location: In person, Greystanes NSW

We are seeking candidates with the following qualifications, skills, and experience:

Requirements

A relevant Certificate IV, Diploma, or higher qualification in Commercial Cookery or a related field
At least 2–3 years of relevant professional experience as a Chef
Experience preparing pizzas, sauces, pasta dishes, appetisers, and other restaurant menu items
Strong knowledge of food preparation, cooking techniques, portion control, and presentation
Ability to work efficiently in a busy, fast-paced kitchen
Good understanding of food safety, hygiene, and workplace health and safety requirements
Ability to manage multiple orders while maintaining consistent food quality
Strong organisational and time-management skills
Good communication and teamwork abilities
Attention to detail and commitment to high food-quality standards
Ability to work independently and as part of a kitchen team
Availability to work flexible hours, including evenings, weekends, and public holidays where required
Ability to manage stock levels and minimise food waste
Capacity to remain calm and productive during busy service periods

Key Responsibilities

Prepare, cook, and present pizzas and other menu items according to established recipes and quality standards
Plan menus and contribute to the development of new dishes and seasonal menu options
Check the quality of ingredients and finished dishes before service
Monitor portion sizes, food presentation, and consistency
Prepare pizza dough, sauces, toppings, and other ingredients required for daily service
Operate ovens, grills, fryers, and other commercial kitchen equipment safely
Coordinate food preparation and service activities with other kitchen staff
Estimate food requirements and assist with ordering ingredients and kitchen supplies
Monitor stock levels and ensure ingredients are stored correctly
Maintain accurate stock rotation using appropriate food-storage procedures
Ensure compliance with food safety, hygiene, and sanitation requirements
Keep kitchen workstations, utensils, and equipment clean and organised
Train and guide kitchen staff in cooking methods, food preparation, and hygiene procedures
Assist with staff scheduling and the allocation of kitchen duties where required
Respond appropriately to customer dietary requirements and special meal requests
Maintain consistent food quality during both quiet and busy service periods
Identify kitchen operational issues and recommend practical improvements
Minimise food waste and help control food and labour costs
Work closely with management and front-of-house staff to ensure efficient service and customer satisfaction

If you would like further information about this opportunity, please click APPLY and submit your latest CV. We can arrange a suitable time to discuss the role and determine whether it matches your experience and qualifications.

Stavy’s Pizzeria Greystanes

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