Sous Chef

The Carpenter’s Ruin – Melbourne, VIC

About Us

The Carpenter’s Ruin is a local venue focused on great food, quality seasonal ingredients, and a strong kitchen team. We are looking for a practical, dedicated Sous Chef to step into our kitchen and help oversee daily operations.

The Role

As Sous Chef, you will work closely alongside the Head Chef to run daily kitchen operations, lead and mentor the brigade, and maintain quality across every service.

Key Responsibilities

Oversee daily kitchen prep, service, and line management.
Maintain high standards of food presentation, quality, and hygiene.
Assist with menu development, food costing, and stock management.
Mentor, train, and support junior kitchen staff.
Step up to lead the kitchen in the Head Chef's absence.

What We Are Looking For

Proven experience as a Sous Chef or senior Chef de Partie in a fast-paced kitchen.
Strong leadership skills with a collaborative, team-first attitude.
Solid understanding of food safety, stock control, and kitchen administration.
Passion for high-quality seasonal produce and culinary creativity.
Trade qualification in Commercial Cookery (or equivalent industry experience).

What We Offer

Competitive salary package based on experience.
Balanced roster with flexible working hours.
Opportunity to input on menu creation and kitchen direction.
Supportive team culture with real pathways for career progression.

To Apply

If you are ready to take the next step in your career and join our team, send your CV and a brief cover letter outlining your experience to marty@thecarpentersruin.com.au

The Carpenter's Ruin

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