What you'll be doing

Developing and implementing creative, seasonal menus that highlight the finest locally sourced ingredients
Managing and leading a team with enthusiasm and professionalism to ensure efficient and high-quality food preparation
Maintaining the highest standards of food safety, hygiene, and sanitation in the kitchen
Collaborating with the restaurant management team to monitor food costs and maintain profitability
Ensuring labour costs are managed properly through effective recruitment and profitable rostering
Continuously seeking ways to improve kitchen operations and enhance the overall dining experience for our guests

What we're looking for

Minimum 3-5 years of experience as a Head Chef or in a similar senior culinary role, preferably with a high quality pasta focus
Proven track record of creating and executing successful seasonal menus that reflect the best of Italian cuisine
Someone who has an eye for detail, quality and consistency
Proficiency and willingness to use technology
Ability to deliver business profits through strong labour and COGS management
Excellent leadership and team management skills, with the ability to motivate and develop a kitchen team
Strong understanding of food safety regulations and kitchen management best practices
Passion for using high-quality, seasonal and locally sourced ingredients to create a familiar and comforting dining experience

What we offer

Competitive salary, generous conditions with bonus potential
A stable environment with a 16 year history. Thornbury icon.
Opportunities for professional development and career advancement
A collaborative and supportive work environment with a close-knit team
A professional team that values communication and wellbeing, fostering a positive working environment

Umberto Espresso Bar - UmbertoGroup

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