Harriot, a new venue from the Conferre Group is on the lookout for an experienced and passionate pastry chef.

The Conferre family spans CBD venues Tipo 00 and Osteria Ilaria, and in Brunswick East, Figlia and Grana.

Our new venue Harriot is a refined modern European restaurant, and we are after an enthusiastic and experienced chef to help us create something truly special.

An exciting position is available for a serious candidate who is seeking to further their career. The successful applicants will work closely with the head chef and will need to be able to run the section independently. With leadership from our head chefs this is your opportunity to further develop your skills.
Successful applicants must have 3 years of experience in a similar role.

2+ years experience within michelin, hatted or premium restaurants
Creativity and passion for the industry
Initiative in generating ideas and creative alternatives according to seasonality
Effective communication skills
Trade qualifications
Availability to work a variety of shifts
A proven background in a similar role
The right to work in Australia

Conferre believes in true hospitality and providing an authentic and personable space for both our staff and guests. We pride ourselves on offering a generous and warm dining experience across all our venues, and are looking for candidates who share this philosophy.

This role offers:

Full time roles with a competitive salary based on experience.
Opportunities for mentorship and growth from group leadership.
A role in a new and exciting restaurant within an established hospitality group.
Opportunities for progression amongst an expanding family of restaurants.
Generous staff discounts across our venues.

All applicants should email through their CV to andreas@conferregroup.com

Only successful applicants will be contacted

Harriot Melbourne - Conferre Group jobs

Chef

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