About the Role
You’ll work closely with our incredible Head Chef Nikki, across multiple facets of the business—from kitchen prep for events to executing offsite functions and leading service at ONLYS.

This is a hands-on role suited to someone who thrives in a dynamic, fast-paced environment and enjoys variety in their work.

Key Responsibilities

Assist in menu preparation and event production
Execute and manage offsite catering events
Lead or support service at ONLYS
Maintain high standards of food quality, consistency, and presentation
Support kitchen organisation and stock control
Uphold food safety and hygiene standards

About You

Minimum 3 years’ experience in a professional kitchen, previous sous chef experience or senior CDP
Confident working across both prep and service environments
Strong organisational and time management skills
Calm under pressure with a team-focused mindset
Full, valid driver’s licence (essential)
Flexible availability, including evenings and weekends
Conscutive days off on Sunday/Monday
Open to full time hours in peak event season

This is a great opportunity to be part of a female led, creative, growing hospitality business with a focus on thoughtful food and collaborative culture.

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