Sunhands is an all day cafe, wine bar.
We are looking for a motivated individual to join our small team as senior sous chef.

As a multifaceted venue, we have a simple yet diverse menu that constantly adapts to the seasonal desires of our surrounding community.

We focus on working with local purveyors, selecting ingredients with a particular standard of flavour and quality.

We are looking for someone that is experienced, hands on and passionate about great food and service.
Someone eager to make an active contribution to our business and team, a calm leader setting strandards for every service. Our kitchen requires open mindedness, methodical thinking, professionalism and respect.

Working closly with our executive chef and owner to run the day to day of the kitchen. Bringing a genuine understanding for produce-led, intuitive, thoughtful cooking accompanied with strong oporational skills.

The Role:

Fortnightly Rosters
Daily ordering
Team management
Weekly training
Running service
Stock management
Weekly food safety management
Cleaning systems
Upkeep of standards
Day to day troubleshooting
Minor menu development

In return, you'll be provided with:

Aflexible roster with great work life balance
One on one training and constant collaboration
The chance to workshop your ideas
A calm, pragmatic and professional working environment
An opportunity to work with a rotating array of high quality produce
A highly supportive and inclusive culture

If this feels like the right place for you, or if you'd like to know more - please apply below or to Ishella@sunhands.com.au

We look forward to hearing from you!

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