Sous Chef
$80,000 per annum + 12% Super
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
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Location: Pymble Ladies' College – Early Learning Centre, Avon Road, Pymble 2073
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A fantastic opportunity to work with an amazing and supportive team
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Opportunities for internal progression and career growth
- Responsible for delivering high-quality, nutritious, and age-appropriate meals in line with Compass Group Australia and Chartwells standards for students
- Oversee the daily kitchen operations, including the larder sections, function prep and boarding.
- Assist in the planning and preparation of food production across functions and in house menu-based catering
- Actively maintain a high standard of food safety, allergen awareness, and OHS
- Contribute to the development of menu ideas using local fresh ingredients
- Assist in the mentoring of the kitchen team
- Monitor and order stock and minimize food wastage
- Experience in childcare, school or institutional catering
- A passion for food and delivering exceptional customer service
- Excellent communication skills and confident working independently
- Capable of thriving within a dynamic and fast paced work environment
- Strong commitment to the team driven by a solid work ethic
- Minimum Cert. III Commercial Cookery
- Must be able to obtain Working with Children Check
- Leadership abilities and enjoys creating a positive work culture
- Experience with cooking healthy and nutritious food in bulk quantities\
- Strong understanding of allergen management and food safety
- Experience in menu development and costing
- Easy access to 100+ retail discounts
- Opportunity to learn new skills and move to different internal roles
- Access to a wide variety of training & development
- Work life balance, most school holidays off delete
- Clear career paths and support to achieve your goals
