Chef

i pLan iT • Full-time • Biggera Waters, QLD, AU • A$ 76,000 - A$ 78,000 / hour • 10h ago

Chef Full Time

Khan International Pty Ltd T/A Curry Express Biggera Waters

Biggera Waters, QLD 4216

$76,000 - $78,000 a year - Full-time

Khan International Pty Ltd T/A Curry Express Biggera Waters has been operating in Biggera Waters, QLD 4216 since December 2019. Khan International Pty Ltd T/A Curry Express Biggera Waters is a place for ultimate destination for Authentic Indian Cuisine. Since 2019 our talented and passionate team offers exceptional service, incredible food, and a great experience. Khan International Pty Ltd T/A Curry Express Biggera Waters are looking for a Full Time Chef.

Candidate must have:

· 1-2 years previous experience as a chef.

· Be able to work within a team to continue to meet the high standards expected excellent communicate

· Relevant qualification of industry skills or proven experience

· Strong management and planning skills

· Attention to detail

· Passion for food and producing high quality dishes

· Driven to achieve high standard and eﬃcient service

The position is required to undertake the following duties:

· Develop new and innovative menus, recipe cards and preparation charts, taking into consideration local requirements, market needs, competition, trends, recipes, product costs and availability of products.

· Ensure the presentation and cleanliness of the kitchen is maintained to a high standard.

· Cook different food on the menu

· Cook Special meals

· Check all kitchen deliveries and create purchase orders to match all invoices received for kitchen supplies.

· Ensure regular and concise food stock takes are conducted and any discrepancies are investigated.

· Delegate tasks, direct and supervise kitchen staff to ensure the efficient and effective operation of the kitchen.

· Train and develop staff to increase their skills and knowledge in food preparation and presentation.

· Report and document all incidents/accidents as per procedures.

· Practice and promote policies and procedures related to fire, occupational health and safety, security and food hygiene standards.

· Development of kitchen staff rostering.

· Correctly train new staff to ensure their operational effectiveness.

· Ensuring WHS and OH&S is adhered to and maintained

We will provide:

· Good working environment

· Complete support from management

· Two days oﬀ per week

Schedule:

· Flexible hours

· Public holidays

· Rotating roster

· Weekend availability

If you are interested in the role available please apply with a resume and cover letter.