Chef Full Time
Santah Australia Pty Ltd T/A Yummy Kebab & Indian
Budgewoi, NSW 2262
$76,000 - $78,000 a year - Full-time
Santah Australia Pty Ltd T/A Yummy Kebab & Indian has been operating in Budgewoi, NSW 2262 since August 2024. With a strong foundation in the success of Yummy Kebab & Indian, our company has proudly operated for the past two years, gaining valuable insights into market trends, customer preferences, and operational efficiency. This experience has equipped us with the expertise needed to grow and adapt in a competitive food industry. Yummy Kabab & Indian, where timeless elegance meets modern sophistication, is located at Budgewoi, NSW 2262; this restaurant is located in the Central Coast of NSW. A step into its significant establishment, the restaurant offers many exceptional hospitalities, including delicious, unrefined, and free of additives and preservatives. The restaurant’s mission is to provide delicious and preservative-free authentic food and drinks with charming and timely service in a warm and vibrant atmosphere. Since 2024 our talented and passionate team offers exceptional service, incredible food, and a great experience. Santah Australia Pty Ltd T/A Yummy Kebab & Indian are looking for Full Time Chef.
About the role:
The role of a Chef is characterized by a dynamic set of responsibilities, essential for the successful operation of our restaurant. Among these, planning menus stands out as a critical function. This task requires not only a deep understanding of culinary arts but also an acute awareness of cost management, both in terms of food procurement and labour. The Chef is instrumental in estimating these costs accurately to ensure both the sustainability of the restaurant and the satisfaction of our customers. This not only aids in managing food costs but also in maintaining the quality and freshness of our ingredients, allowing us to offer the best possible dishes to our customers.
Key Responsibilities:
Menu Preparation
Develop new and innovative menus, recipe cards and preparation charts, taking into consideration local requirements, market needs, competition, trends, recipes, product costs and availability of products.
Presentation and Quality
Ensure the presentation and cleanliness of the kitchen is maintained to a high standard.
Ensure the highest quality and presentation of all food products served, including the production and preparation of food.
Ensure a high standard of customer service is developed and maintained in the kitchen.
Cook Complete Meals
Stock Control
Ensure stock levels for trade requirements are maintained for food and related equipment.
Check all kitchen deliveries and creation of purchase orders to match all invoices received for kitchen supplies.
Maintain, continually review and improve food stock control systems and processes.
Ensure regular and concise food stock takes are conducted and any discrepancies are investigated.
Direction and Supervision of Staff
Delegate tasks, direct and supervise kitchen staff to ensure the efficient and effective operation of the kitchen.
Development of kitchen staff rostering.
Correctly train new staff to ensure their operational effectiveness.
Train and develop staff to increase their skills and knowledge in food preparation and presentation.
Abide by Policies and Procedures in relation to employee issues.
Maintain internal communications to ensure productivity and teamwork.
Legislative Requirements
Report and document all incidents/accidents as per procedures.
Practice and promote policies and procedures in relation to fire, occupational health and safety, security and food hygiene standards.
Ensure compliance with the Hospitality Award.
Promote a safe and healthy workplace and minimize any safety hazards or risks by either eliminating or controlling the risk.
Report all matters that have the potential to adversely affect the restaurant.
Candidate must have:
· 1-2 years previous experience as a chef.
· Be able to work within a team to continue to meet the high standards expected excellent communicate
· Relevant qualification of industry skills or proven experience
· Strong management and planning skills
· Attention to detail
· Passion for food and producing high quality dishes
· Driven to achieve high standard and efficient service
We will provide:
· Good working environment
· Complete support from management
· Two days off per week
Schedule:
· Flexible hours
· Public holidays
· Rotating roster
· Weekend availability
If you are interested in the role available please apply with a resume and cover letter.
