Chef de Partie – Pony, Armadale
About Us
Pony is your local go-to on Beatty Ave. Our menu is ingredient-led and seasonally driven, with dishes that let produce do the talking. We’re run by hands-on owner-operators and backed by a small team who care about doing things well — with plenty of personality along the way.
The Role
We’re looking for a full-time Chef de Partie to join the kitchen as we head into winter and dialing up for spring/summer. You’ll be confident on the grill, eager to upskill, and comfortable working across a menu that celebrates provenance and creativity in equal measure.
About You
- A team player with solid experience in a similar venue
- Competent and confident on the grill
- Curious about ingredients and excited to learn
- Professional, adaptable, and consistent under pressure
- Weekend availability essential
What We Offer
- Full time role, 30–40 hours per week
- $32.25–$37 per hour depending on experience
- A small, collaborative kitchen team with plenty of support
- An evolving menu and opportunity to grow your skills
- A workplace culture that values both professionalism and personality
If you’re looking for a kitchen where creativity is encouraged and the team has your back, Pony could be your new home.
To Apply
Email your CV to eat@pony.melbourne
