We're looking for two chefs to join the kitchen team at Daphne — one full time and one casual.
If you're a couple of years into your cooking career and looking for a kitchen where you'll actually get your hands on things and continue to learn, we'd love to hear from you.
Daphne is a neighbourhood restaurant on Lygon Street in Brunswick East. We make our own pasta, cook over woodfire, do our own butchery and fermenting, and work with great produce. We're a small team that works hard, backs each other and genuinely enjoys what we do.
We're looking for someone who:
- Has around 2–3 years' experience in a professional kitchen
- Is reliable and turns up ready to work
- Is interested in food and keen to keep learning
- Works well as part of a team
- Can keep their head during a busy service
- Takes pride in doing things properly
What you'll get:
- Hands-on experience across pasta, woodfire, butchery and fermentation
- A supportive team that wants to see people improve and progress
- The opportunity to grow within our small independent group
This role would suit someone who's moved beyond being completely green, is ready for a bit more responsibility, and wants to work in a busy neighbourhood restaurant where good food and good hospitality matter.
To apply, send your CV and a few lines about yourself to chef@daphne.melbourne.
We'd love to hear from you.
