Chef
$32.00 / hour + 12% Super + Weekend rates
- Work alongside a supportive and friendly team preparing meals for boarders
- Low-stress role with a steady, manageable pace and flexibility to swap shifts when needed
- Opportunity to pick up work at other sites/schools within the company
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimize wastage
- Adhere to hygiene standards and following proper food handling practices
- Deliver healthy choices and guidance to the future generation
- Parking available on site
THE PERSON
- A qualified Chef with Cert 3 or 4 in Commercial Cookery
- Experience with cooking in bulk quantities
- Strong understanding of allergen management and food safety
- Passionate about healthy and nutritious food
- All-rounder experience and able to cook Savoury & sweet desserts
- Able to have a valid working with children's check
- Excellent knowledge of all kitchen procedures and operations
- Must be able to work autonomously
- Great customer service as this role will be working in an open kitchen
THE BENEFITS
- Easy access to 100+ retail discounts
- Opportunity to learn new skills and move to different internal roles
- Access to a wide variety of training & development
- Work largely within school hours and spend time where it counts - with family
- Clear career paths and support to achieve your goals
