ABOUT THE ROLE
We’re building a diverse team of Chefs + Cooks to work across our kitchen and events — from regular weekday prep to weekend event shifts, or a mix of both.
You might be an experienced chef who loves leading an event from set-up through to service, someone who gets a kick out of styling the perfect grazing table, a cook wanting to build your skills, or simply looking for some great weekend event work.
We’re open to different experience levels, strengths and availability — what matters is a love of good food, a strong eye for detail and genuine care in what you do.
KEY AREAS OF RESPONSIBILITY
FOOD + EVENT PREP
- Prepare our Mediterranean-inspired menus for weddings, private events and brand activations
- Work alongside our senior chefs to keep production organised and on track
- Bring care to presentation, from individual dishes to large-scale grazing tables
- Prepare and pack food ready for events and service
EVENTS + ON-SITE SERVICE
- Work at events across Sydney and beyond
- Get involved in set-up, plating, live food stations, service and pack-down
- Work alongside our FOH and operations teams to deliver seamless events
- Senior chefs may lead event execution and teams on-site
KITCHEN STANDARDS
- Maintain a clean, organised and efficient workspace
- Follow food safety, hygiene and presentation standards
- Assist with stock rotation, labelling and storage
SKILLS + EXPERIENCE
- 1–3+ years in commercial kitchens, catering or events
- Passion for food, events and hospitality
- Strong eye for detail and presentation
- Calm and capable in fast-paced environments
- Food Safety Certificate desirable
- Driver’s Licence an advantage
WHO YOU ARE
Reliable, hands-on and a great team player. You care about good food and the details, enjoy variety and are happy to get stuck in wherever needed.
LOCATION
Based from our Redfern prep kitchen, with events across Sydney and beyond.
Pay is based on experience.
