Kitchen Chef

Melbourne, VIC | Part-Time / Full-Time | Start Sep–Oct 2026

At CIBI, food is one of the ways we care for people.

As a lifestyle concept brand connecting design, food, and everyday living between Australia and Japan, we believe that simple, seasonal, nourishing food has the power to enrich people's daily lives.

Our kitchen works closely alongside hospitality, retail, grocery, and the wider CIBI team to create thoughtful everyday experiences. We are looking for a Kitchen Chef who cares deeply about quality, enjoys working as part of a team, and is motivated by creating meaningful experiences through food.

The Opportunity

This opportunity would suit someone who is interested in developing their craft, contributing to a strong team, and taking on greater responsibility over time.

You'll be part of a team that values care, curiosity, craftsmanship, and continuous improvement. Beyond preparing and serving food, you'll contribute to the culture, quality, and day-to-day rhythm of the kitchen while creating meaningful experiences for our customers.

Creating the CIBI Experience

Preparing and presenting food that reflects CIBI's food philosophy — simple, seasonal, balanced, and nourishing
Managing your section efficiently throughout service
Supporting kitchen organisation, stock management, and ordering
Working closely with the wider kitchen team to maintain quality and consistency
Collaborating with hospitality, retail, and grocery teams to contribute to a seamless customer experience across CIBI
Contributing to the development of a positive, organised, and collaborative kitchen culture
Supporting and mentoring junior team members where appropriate

This Role May Be the Right Fit If You...

Passionate about food, hospitality, and creating meaningful everyday experience Calm, organised, and consistent during busy service periods
Curious and committed to continuous learning
Supportive team players who enjoy helping others succeed
Detail-oriented and committed to quality
Interested in developing their leadership capability and taking on greater responsibility over time
Motivated by contributing to something larger than their individual role

Experience & Skills

Minimum 2 years' experience in a professional kitchen (Australian experience preferred)
Strong understanding of food preparation, service standards, and kitchen organisation
Experience supporting or mentoring junior team members is highly regarded
Experience with stock control and ordering is advantageous

What Makes CIBI Different

Be part of a growing lifestyle concept brand connecting Australia and Japan through food, design, culture, and everyday living
The opportunity to work within a business that brings together food, design, retail, culture, and everyday living
Opportunities to develop leadership skills and take on greater responsibility over time
A supportive team environment built around care, curiosity, collaboration, and continuous learning
An established business with over 18 years of history and a vision for the future
A daytime kitchen with no late-night services

Apply

If this sounds like the right next chapter for you, we'd love to hear from you.

Please send your CV and a short cover letter outlining your experience and what interests you about joining CIBI.

We look forward to hearing from you.

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