Kitchen Chef
Melbourne, VIC | Part-Time / Full-Time | Start Sep–Oct 2026
At CIBI, food is one of the ways we care for people.
As a lifestyle concept brand connecting design, food, and everyday living between Australia and Japan, we believe that simple, seasonal, nourishing food has the power to enrich people's daily lives.
Our kitchen works closely alongside hospitality, retail, grocery, and the wider CIBI team to create thoughtful everyday experiences. We are looking for a Kitchen Chef who cares deeply about quality, enjoys working as part of a team, and is motivated by creating meaningful experiences through food.
The Opportunity
This opportunity would suit someone who is interested in developing their craft, contributing to a strong team, and taking on greater responsibility over time.
You'll be part of a team that values care, curiosity, craftsmanship, and continuous improvement. Beyond preparing and serving food, you'll contribute to the culture, quality, and day-to-day rhythm of the kitchen while creating meaningful experiences for our customers.
Creating the CIBI Experience
- Preparing and presenting food that reflects CIBI's food philosophy — simple, seasonal, balanced, and nourishing
- Managing your section efficiently throughout service
- Supporting kitchen organisation, stock management, and ordering
- Working closely with the wider kitchen team to maintain quality and consistency
- Collaborating with hospitality, retail, and grocery teams to contribute to a seamless customer experience across CIBI
- Contributing to the development of a positive, organised, and collaborative kitchen culture
- Supporting and mentoring junior team members where appropriate
This Role May Be the Right Fit If You...
- Passionate about food, hospitality, and creating meaningful everyday experience Calm, organised, and consistent during busy service periods
- Curious and committed to continuous learning
- Supportive team players who enjoy helping others succeed
- Detail-oriented and committed to quality
- Interested in developing their leadership capability and taking on greater responsibility over time
- Motivated by contributing to something larger than their individual role
Experience & Skills
- Minimum 2 years' experience in a professional kitchen (Australian experience preferred)
- Strong understanding of food preparation, service standards, and kitchen organisation
- Experience supporting or mentoring junior team members is highly regarded
- Experience with stock control and ordering is advantageous
What Makes CIBI Different
- Be part of a growing lifestyle concept brand connecting Australia and Japan through food, design, culture, and everyday living
- The opportunity to work within a business that brings together food, design, retail, culture, and everyday living
- Opportunities to develop leadership skills and take on greater responsibility over time
- A supportive team environment built around care, curiosity, collaboration, and continuous learning
- An established business with over 18 years of history and a vision for the future
- A daytime kitchen with no late-night services
Apply
If this sounds like the right next chapter for you, we'd love to hear from you.
Please send your CV and a short cover letter outlining your experience and what interests you about joining CIBI.
We look forward to hearing from you.
