$28.12 + 25% Casual Loading + Super
- Iconic location – National Gallery of Victoria.
- Work 5 days a week with occasional weekends, flexibility is required.
- Contribute to exceptional dining experiences in a vibrant, artistic environment.
Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.
Join our team as a skilled Chef De Partie at the Garden Restaurant in the National Gallery of Victoria! Elevate the a la carte experience and create unforgettable dining moments in a vibrant, artistic setting. We want to hear from you!
The Position:
- A La Carte restaurant service experience essential.
- Daily operations of the Garden Restaurant kitchen providing high quality seated lunches.
- Predominately lunch service with evening services as business requires.
- 5 days out of 7, occasional weekends, flexibility required.
- Ambition and support to make this a true destination restaurant.
The Person:
- Certificate III Commercial Cookery or equivalent, with +2 years of experience in a similar role.
- Pasta making experience desirable.
- Mediterranean/Modern Australian food background desirable.
- Comfortable working under pressure, unsupervised and to tight deadlines.
- Strong attention and respect for OH&S, Food Safety & HACCP regulations.
Benefits:
- Multiple salary packaging options to make your dollar go further.
- 12 weeks of paid parental leave for primary caregivers.
- Access to 100+ retail discounts.
- Clear career paths and support to achieve your goals.
- Opportunity to learn new skills and progress your career within Compass Group.
If you have any questions please email careers@compass-group.com.au
