Casual Chef
$38.75 per hour plus 12% Super
- Monday - Friday (Occasionally Sunday)
- 7am -3pm
- 24 - 38 hours per week
- No nights or split shifts
Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.
THE POSITION:
- Food production for high-volume catering and functions across multiple corporate sites
- Communicate effectively within the culinary team to ensure completion of tasks and goals
- Maintain the highest standards of food quality and presentation
- Actively maintain a high standard of food safety, allergen awareness, and OHS
THE PERSON
- 3+ years Chef experience and must hold a minimum Certificate III Commercial Cookery
- Specific background in corporate catering / events / high volume catering
- Strong eye for detail
- High degree of food safety & allergen awareness
- Ability to work with a diverse kitchen team in a fast paced, dynamic environment
THE BENEFITS
APPLY NOW!
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au
