The Venue
Jimmy's Falafel has officially opened on Oxford Street, Paddington — and we’re growing the team.
Next door to Fred's, Charlie Parker's and The Paddington, Jimmy’s brings bold Middle Eastern flavours, incredible cocktails, a basement bar and rooftop private dining to one of Sydney’s most exciting hospitality precincts.
Led by Executive Chef Simon Zalloua, this is your opportunity to join a fast-paced, high-energy kitchen with a strong team culture and serious momentum.
We’re currently hiring full-time:
- Junior Sous Chefs
- Chef de Parties
- Commis Chefs
- Casual chef – all levels
What we’re looking for
You’re a chef who thrives in a busy kitchen, takes pride in your craft and enjoys being part of a team that works hard and backs each other every service.
You’ll bring
- Energy and focus during fast-paced service
- Pride in consistency, quality and clean execution
- Curiosity and a desire to keep learning
- A positive attitude and strong team spirit
- A genuine passion for great food and hospitality
Merivale Employee Benefits
- 25% staff discount across 90+ Merivale venues.
- Exclusive monthly perks, staff-only rewards and events.
- Merivale Staff Cellar – access to premium wines at staff pricing.
- Unlimited career growth with endless development opportunities.
- Merivale Academy – online and in-person training, including Leadership & Performance, First Aid, Food Safety and more.
- Employee Assistance Program – confidential wellbeing and mental health support, provided by Sonder.
- Employee Referral Program – earn rewards for bringing great people on board.
