You’ll work closely with our incredible Head Chef Nikki, across multiple facets of the business (primarily event catering)—from kitchen prep for events to executing offsite functions and leading service at ONLYS.
This is a hands-on role suited to someone who thrives in a dynamic, fast-paced environment and enjoys variety in their work.
Key Responsibilities
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Execute and manage offsite catering events
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Lead or support service at ONLYS
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Maintain high standards of food quality, consistency, and presentation
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Support kitchen organisation and stock control
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Uphold food safety and hygiene standards
About You
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Minimum 3 years’ experience in a professional kitchen
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Confident working across both prep and service environments
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Strong organisational and time management skills
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Calm under pressure with a team-focused mindset
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Full, valid driver’s licence (essential)
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Flexible availability, including evenings and weekends
- Conscutive days off on Sunday/Monday
- Open to full time hours in peak event season
- Event experience preffered but not essential
This is a great opportunity to be part of a female led, creative, growing hospitality business with a focus on thoughtful food and collaborative culture.