Sous Chef

Tropicana Caffe • Full-time • Darlinghurst, New South Wales, AU • A$ 80,000 - A$ 90,000 / hour • 1w ago

IMMEDIATE START

An opportunity to be the SOUS CHEF at Tropicana, an iconic Italian Restaurant

in Darlinghurst Sydney, and to help it to transition to new heights as part of the

new renovations.

Successful applicant must have significant experience as a senior Sous Chef in a

kitchen brigade. Should be able to demonstrate high technical skills and be able to

produce quality food with integrity of produce and recipe. Must have a deep

knowledge of, and ability to produce genuine Italian food. Applicant must be able to

teach and mentor others as well as reporting to owners.

Strong leadership skills are required with motivation for constant service perfection,

meeting key performance indicators and working within the established brand

values.

Open seven days from breakfast, lunch and dinner. For the NEW Tropicana you will

be part off working on a new expanded Italian concept.

Small team with less than 15 chefs. Full time position: 5 days, 2 days off -

package starting salary $80,000 - $90,000 + super. Life / Work balance

Job Description

To be part of the team and assist the Head Chef at Tropicana and be responsible for

the preparation and delivery of exceptional Italian food, recipes and produce as well

as having a customer service focus. Maintain high level aspects of kitchen

operations as well as product development. You will need to ensure the highest level

of consistency and maintenance of the kitchen and build a senior team and have an

unfaltering attention to the food safety program. You will be required to work with

effective communication and oversee that all food and service is delivered at the

highest standards in a busy environment; will be friendly, polite and courteous at all

times.

Skills & Experience

· Have excellent communication and organisational skills

. Work ‘hands on’ in a busy environment.

· Be committed to exceeding guest expectations and delivering excellent produce and hospitality

Certificate IV in Kitchen Management or equivalent

· Desire to continue learning & growing in the industry.

· Have excellent technical skills

· Exceptional people skills and social awareness

· Ability to teach others and mentor new staff.

· Ability to assist and work with the planning and organisation aspects of the

kitchen with the Head Chef

· Meet KPIs including food costing, labour costing, rosters, reporting.

If this sounds like the perfect role for you, please click APPLY and send your

resume/cover letter, outlining why you are the best applicant for the position or

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