Tasks and responsibilities include:
- Planning menus in consultation with the team
- Preparing and cooking a range of dishes to a consistently high standard
- Monitoring the quality of dishes throughout preparation and service
- Ensuring food is prepared and presented in accordance with restaurant standards
- Demonstrating techniques and advising junior kitchen staff on cooking procedures
- Maintaining stock levels and assisting with ordering
- Explaining and enforcing hygiene regulations
- Assisting with training and mentoring of junior kitchen staff
- Maintaining a clean, organised and safe kitchen environment
Qualifications and experience:
- Relevant commercial cookery qualifications (diploma or equivalent)
- At least 12 months relevant experience in a commercial kitchen environment
- Ability to work effectively in a fast-paced restaurant environment
- Strong organisational skills and attention to detail
- Ability to work as part of a team and demonstrate leadership when required
- Flexibility for work evenings, weekends and public holidays