Harbour Front Venue Pty Ltd ( 12 Micron)
ABN: 60 635 687 759
About the role
As a Chef you will be responsible for the preparation and cooking of high-quality meals in our bustling kitchens at 12 Micron located in the heart of Barangaroo NSW 2000.
This full-time role is crucial in delivering an exceptional dining experience for our customers.
What you'll be doing
· Preparing and cooking a wide variety of meals and dishes to the highest standard
· Ensuring all food is prepared safely and hygienically in accordance with food safety regulations
· Assisting in the development and testing of new menu items
· Maintaining a clean and organized kitchen environment
· Collaborating with the wider kitchen team to deliver efficient service
· Providing guidance and mentorship to junior kitchen staff
What we're looking for
· • At least 1 year Work Experience
• Qualification at least Diploma level.
Strong working knowledge of Chef standards and best practices
· Excellent time management and multitasking abilities
· Ability to work well in a fast-paced, high-pressure environment
· Passionate about using fresh, quality ingredients to create delicious food
· Team player with a positive attitude
What we offer
At Harborfront venue ( 12 Micron), we are committed to providing our employees with a rewarding and fulfilling work experience. Some of the benefits you can expect include:
· Competitive salary from $80,000-$85,000 and superannuation
· Opportunities for career development and advancement
· Discounts on food and beverages at our venues
· Supportive and collaborative team environment
· Flexible working arrangements
· 38 hour working week
· Paid overtime
About us
Harbourfront venue is a leading Venue, operating a diverse event space. We are passionate about creating exceptional dining experiences and providing a warm, welcoming atmosphere for our customers. Join our team and be a part of our continued success!
Apply now for this exciting opportunity to become our next chef