We are looking for someone to join our dining room team. If you can hustle, talk food and wine, engage in general banter, have an eye for detail and work in a smaller team then this role is for you!
The role --
- Is a part-time role - 15 to 20 hours a week, Friday and Saturday night are a must.
- For the right person, it could grow into a 30 to 35 hour role with more responsibilities
- Involves a bit of everything from setting up and running food through packing down and friendly customer banter in between
- Encourages customer banter while we get on with it
- Does ask for an eye for detail and an ability to multi-task
- Requires you to be available for dinner services, Fridays and Saturdays are must
- Offers the opportunity to work with bookings, suppliers and guest liaison via email
- Enables you to work alongside career hospitality professionals - we care about what we do and we hope you do, too
We would love to hear from you if you
- Think the above sounds good and sounds like you
- Are calm, friendly and have a can-do attitude
- Have an interest in the Melbourne dining and wine scene
- Enjoy the cuisines of Asia and especially of Vietnam
- Can work for more than 6 months with a single employer
- Can work autonomously, in an dynamic (read: ever-changing) environment, in a small team
About us
- A dynamic team that juggles a Vietnamese restaurant and a banh mi + com tam shop, off-site events plus a couple of other exciting prospects in the pipeline
- Open Thu to Saturday dinners
If you are interested - or if you know someone who might be interested - in joining our team, please send us an email containing a resume and a short cover letter to contact@anchovy.net.au