Sous Chef
$80,000 + Super
- Based in Melbourne CBD
- International Law Firm
- Monday to Friday
Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.
The Position
- High profile site in the Melbourne CBD
- Providing onsite catering to corporate guests, offering an exceptional level of support in the day to day catering operations.
- Showcasing seasonal produce, sustainability, local producers & the latest industry trends
- Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures
- Ensure all catering controls are in place and wastage is kept to the minimum
- Stock control, ordering & menu planning, and use of quality management systems
- Enhance workplace culture and lead your team to be the best they can be
The Person
- You will be a qualified Chef with minimum Cert III in Commercial Cookery or equivalent
- Previous or current experience at Sous Chef or Senior Chef level
- High end / fine dining and bespoke events experience is a must
- Attention to detail
- You will have the ability to work under pressure and to tight deadlines,
- Experience in stock control, ordering & menu planning, and knowledge of quality management systems
- The ability to enhance workplace culture, through mentoring and leading a kitchen team
The Benefits
- Monday - Friday
- Multiple salary packaging options to make your dollar go further
- Access to 100+ retail discounts
- 12 weeks of paid parental leave for primary carers
- Access to a wide variety of training & development
APPLY NOW!
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either
1300TALENT or careers@compass-group.com.au
