We are looking for a friendly, professional Front of House team member to join our small but passionate team. Your role will include:
Greeting and seating guests with a warm welcome.
Taking and serving orders efficiently, including beverages (alcohol service requires RSA).
Providing attentive table service and ensuring guests have an exceptional dining experience.
Assisting with bookings and managing table flow.
Maintaining cleanliness and presentation of the dining area.
Shifts:
Most shifts are evenings, Wednesday to Saturday from 5 pm to 10 pm.
What We’re Looking For:
RSA certified.
Previous table service experience required; fine dining experience is a plus but not necessary.
Friendly, professional, and approachable demeanor.
Ability to work in a small, fast-paced environment and multitask.
Passion for food, wine, and creating great guest experiences.
Team player who thrives in a hands-on, collaborative setting.
Why Work at St Blaise:
Be part of a unique, niche restaurant with a loyal following.
Work in a supportive, collaborative environment.
Opportunity to grow and learn in a small, dynamic team.
Please apply with your resume; cover letter and expected salary
