Food & Beverage Manager

Compass Group Australia • Full-time • Sydney CBD, NSW, AU • 3w ago

$81,000 per annum plus 12% Superannuation

Monday to Friday roster – genuine work/life balance within hospitality
Opportunity to make a real impact and lead a high-performing, engaged team
Clear pathways for career growth and professional development

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

THE POSITION

Design, manage and own the overall experience, not just the offerings
Train, develop, motivate and recognise their reporting team to create a strong and pleasant culture
Adhere to Compass & account-specific guidelines and standards to ensure compliance
Create and maintain a culture of Food and Workplace Safety, including client and Compass-specific requirements
Ensure customer complaints & concerns are addressed appropriately and in a timely manner
Ensure that all FOH operations are delivered consistently and to a high standard of hospitality
Ensures that delegated projects are completed in a timely manner

THE PERSON

Bachelor's degree is preferred, or equivalent professional experience
Has a minimum of 3 years food service management; preferably of multiple offerings, teams, or physical spaces (Food and Services industry essential)
Experience leading teams and maximising a budget
Computer literacy with advanced abilities in spreadsheets and slide presentation tools (Google Sheets and Slides preferred)
Conflict resolution skills, diplomatic and with ability to engage stakeholders at all levels
Excellent communications skills with client, team and all other stakeholders
Resourceful, adaptable with an agile mindset to navigate uncertainties and change
Highly creative with ability to generate novel ideas and surprising, industry-leading activations

THE BENEFITS